If you are going to open a restaurant or catering service, then you’re going to want to purchase commercial appliances. The kind of cooking appliances you have in your kitchen are very important for your business, so it’s vital that you purchase the best equipment for cooking mouth-watering food for your guests.
Due to all the options available, setting up a commercial kitchen can be daunting. Here is our guide to most of the different types of commercial appliances available.
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Something to understand about commercial ranges is that they are made in gas or electric models. Both have advantages and disadvantages.
Gas appliances are much more powerful, and better suited for large scale commercial services. The gas appliances heat faster and are generally a lot more durable. For cooking, gas stoves are the preferred type for culinary chefs. Gas fryers and stoves are often used in commercial kitchens because they provide much more power. Overall, this type of commercial range has less components and is easier to maintain and undergo less commercial repair.
But, some of the commercial electric ranges offer benefits as well. For example, electric stoves offer superior baking options – such as convection. Electric commercial appliances are often much easier and safer to cook with, and are cost-effective. Most of small appliances, such as toasters, are always electric.
There are many different commercial appliances available, all of which are utilized for your exact needs. Here are some of the different subcategories of commercial appliances you can purchase.
Exhaust hoods are an essential part of any commercial kitchen. They are necessary for safe operation of the kitchen, plus keeping in code with health laws.
Exhaust hoods provide a couple of different functions. They can be used to remove smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to eliminate grease and food particles.
No commercial kitchen can function with no working ventilation system. There are a number of different kinds of commercial exhaust hoods for purchase for your kind of kitchen and requirements.
A walk-in freezer isn’t an appliance that you would find in a domestic kitchen! But, they are very common in restaurants. These massive freezers are necessary for any restaurant running at a high volume. Commercial kitchens need a lot of room to store frozen food and that is why a walk-in freezer is needed.
These commercial freezers are also a must-have for commercial kitchens that have to freeze very large containers or boxes that cannot fit in a conventional freezer. You can purchase several different sizes of walk-in freezers. They’re custom-fitted to the kind of room you have.
You can’t run a successful commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of food fresh. If you are running a very large scale operation, then a normal-sized refrigerator will not be enough. Walk-in refrigerators make it far easier to stash away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances need to be specially designed for your kitchen space.
From french fries to chicken wings, a commercial deep fryer can cook many delicious food in your kitchen. Some foods just can’t be prepared without a commercial fryer. These are commercial appliances that become invaluable assets for preparing meals and appetizers.
You are able to choose between gas or electric fryers. Electric fryers do take a longer to heat up, but they also recover a lot quicker after frying cycles. They’re also much simpler to cook with. Gas fryers are able to reach higher temperatures, and they heat up faster.
Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, dependent on your needs.
The grill is generally the focus of a kitchen. This is where so much of the hot meals are cooked, and it is important that your grill performs to your needs. Commercial grills come in a variety of shapes and sizes, and it’s important to have the model that is best suited to what you’re cooking.
You can buy gas or electric grills. Gas grills deliver faster and higher heat. They also grill more evenly than electric. Electric grills are typically cheaper and will have more features. Although, electric grills heat slower and can be more difficult to maintain.
Steam cooking is a fantastic method that can be done for a variety of meals. This type of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy, and also fast and efficient. It also provides a good way of keeping prepared food warm without drying out.
Commercial toasters are necessary for kitchens that serve breakfast. Toasters can vary widely, depending on what their specific use is. You can have flat press toasters (great for toast), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.
For kitchens that sell a lot of breakfast foods, quick and efficient commercial toasters are very important.
Some special food items can’t be cooked using standard appliances – especially if you want them cooked at a high quantity. This is when specialized cooking equipment are helpful.
Specialty equipment serves a custom unique function. If you are planning on cooking something very specific, you will want the exact appliance for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.
Equipping a commercial kitchen can seem like a daunting task. It’s very important that you know the types of commercial appliances available to buy first. The appliances that you purchase will have to be specifically based on your space, and the kind of meals that plan to be be serving.
Within the many types of commercial appliances, there are so many models out there. Purchasing the best appliance for the task will make the difference to the success of your kitchen.
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